Manuela has the important role of midwife in her community. She gives instruction to women who are pregnant and maintains prenatal and postnatal controls. She says she puts her heart and all her experience into giving guidance to the women of her community, and after assisting a birth, she provides instruction on both newborn care and postpartum care for the mother. Manuela has received workshops on midwifery and women’s leadership. Currently she participates in a local committee of women organized to defend the rights of indigenous women and encourage their money making projects. Her prayer is that God will give her more years of life to continue the work of accompanying the women of her community.
Manuela gets up early to take the nixtamal (corn cooked with lime) to the mill, returning home to make the tortillas and prepare the other foods for the day. She feeds the farm animals and then goes to work in her vegetable garden. For most of the vegetables and herbs she cultivates, she has learned how to harvest and save their seeds for the next planting. If a village woman goes into labor, she drops everything and goes to assist in the delivery, which she understands as her community responsibility.
Manuela is excited to be involved in this tree planting project because she believes that if things continue as they are, in a few years there won’t be any trees left on the hillsides.
She and her husband hope that their tree nursery will help to preserve the ecosystem of their community, but she realizes that this is a constant fight. She believes that she and her community must fight to prevent the springs that provide all their water from drying up. She says that planting just one tree has a great significance for her as a woman and a mother. She wants a future where the children and grandchildren of her community will be able to enjoy what she and her husband have enjoyed, a healthy and dignified life, from their own agriculture.




I spent most of my career working for the Kansas Forest Service at Kansas State University, in Manhattan. Like my father, I worked with Kansas farmers and landowners interested in planting and caring for trees. These were usually people who genuinely cared for God’s creation and literally sowed the seed or planted the trees that benefit the next generation. 







cropland that was converted to vegetable gardens, a small orchard, and a pasture for a few sheep and a small chicken flock, and recently 37 more acres that contain a several acre woodlot. Immediately, with the help of a government grant, 20 acres were planted in permanent pasture and divided up by electric fencing into smaller sections for rotational grazing. Produce from the farm is sold at several local farmers markets. Vegetable production, primarily salad greens in the colder months, and tomatoes in the summer, is year-round with the aid of high tunnels. Lamb, eggs, fruit, apple cider, and maple syrup round out the seasonal offerings.
Approximately 30% of the trees will be planted on the farms of local participants in a wide variety of small agroforestry projects. These consist of a managed mix of trees planted to produce various products: food to eat or sell, fodder for livestock by cutting lower tree branches, lumber for houses, sustainably grown firewood for the family, etc. Producing lumber and fuelwood from these plantings protect trees from being removed from more valuable intact forest ecosystems. The objective is to restore the land while also producing an economic advantage for the farm family.